sausage mixture

См. также в других словарях:

• sausage meat — n [U] the soft meat mixture that is used to make sausages …   Dictionary of contemporary English

• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• sausage meat — noun any meat that is minced and spiced and cooked as patties or used to fill sausages • Hypernyms: ↑meat • Substance Holonyms: ↑sausage * * * noun : pork sausage in bulk * * * sausage meat noun Meat prepared for making sausages • • • …   Useful english dictionary

• sausage — saus|age S3 [ˈsɔsıdʒ US ˈso: ] n [U and C] [Date: 1400 1500; : Old North French; Origin: saussiche, from Late Latin salsicia, from Latin salsus salted ] 1.) a small tube of skin filled with a mixture of meat, spices etc, eaten hot or cold after… …   Dictionary of contemporary English

• sausage — noun (C, U) 1 (C) a small tube of skin filled with a mixture of meat, spices etc, eaten hot or cold: pork sausages 2 not a sausage! BrE old fashioned, informal nothing at all: “Have you heard from Tom yet?” “No, not a sausage!” …   Longman dictionary of contemporary English

• sausage meat — noun (U) the soft meat mixture that is used to make sausages …   Longman dictionary of contemporary English

• Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages …   Wikipedia

• Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …   Wikipedia

• Summer sausage — is the general term for any sausage that can be kept without the need of refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and venison. Summer sausage can be either dried or smoked, and curing ingredients can… …   Wikipedia

• Sliced sausage — (often known as square sausage, or lorne sausage) is a food product most often enjoyed in Scotland and North East England. Sausage meat which may be pork, beef, or a mixture of the two is set into a square and sliced into pieces generally about 3 …   Wikipedia

• liver sausage — ► NOUN chiefly Brit. ▪ a savoury meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork …   English terms dictionary